lifestyle Post

6 Foods to Avoid With Breathing Issues

The struggle with breathing issues, whether it’s Non-Tuberculous Mycobacterial (NTM) lung disease, Chronic Obstructive Pulmonary Disease (COPD), chronic rhinosinusitis nasal polyposis CRSwNP, or Mycobacterium Avium Complex (MAC) lung infection, can be a daily challenge. These diseases are often exacerbated during cold and flu season and can significantly impact your quality of life. RSV, a common respiratory virus, can also cause severe infections in people with weakened immune systems. While medications such as Afrin, Flonase, Claritin, Zyrtec, Stiolto, NUCALA prescription for nasal polyposis sinus, and Allegra can help manage symptoms, or you participate in clinical trials, medical trials, or are looking into shot registration and information, diet also plays a critical role in managing respiratory issues. In this article, we will explore six foods to avoid to minimize the impact of breathing difficulties: 1. Processed meats Processed meats like sausages, bacon, and ham are high in sodium and preservatives known as nitrates. A diet high in sodium can lead to fluid retention, increasing blood pressure and potentially worsening breathing problems. Additionally, the nitrates can cause inflammation and damage to lung tissue, potentially exacerbating conditions like COPD or NTM lung disease. 2. Dairy products For some individuals, dairy products like milk, cheese, and yogurt can produce mucus, which can make breathing more challenging, particularly for those suffering from COPD.